Yellow Road Dried Cheese Crumb is a versatile, high-quality ingredient favoured by chefs for its rich flavour, low fat and high protein content. It enhances the colour and taste of dishes with its browning properties and can be used as a topping, coating for deep-fried foods, or to add a cheese flavour to sauces, omelettes, and soufflés. A small amount goes a long way, and its long shelf life makes it an essential ingredient in the discerning chef’s pantry.