Creamy Beef and Corn Puffs
A savoury pastry parcel for a tasty snack or easy lunch service.
Yield: 10-12 pieces
Ingredients
- Ready-to-use Puff Pastry Sheets
- Fillings:
- 200 g Yellow Road Bakestable Cream Cheese Filling
- 200 g Minced Beef
- 2 cloves Garlic (finely chopped)
- 1 medium Onion (finely chopped)
- 100 g Sweetcorn kernals
- Handful of chopped onion leaves (Spring onions or chives)
- Paprika, Salt and Pepper to taste (approx 1/2 tsp)
Directions
- Sauté the garlic & onions in a little olive oil for a minute then add minced beef, season well with paprika, salt & pepper.
- Continue to sauté until the beef is almost dry, and allow to cool before combining with the Bake-Stable Cream Cheese Filling.
- Cut the ready-to-use puff pastry sheets into 10cm by 10cm squares.
- Use a piping bag to put the filling into the centre of the pastry dough, making sure not to over-fill them. (If you don’t have a piping bag, you can use a spoon.)
- Lightly brush the edges of the pastry with an egg wash, and fold over to form a triangle shape. Press the edges firmly to seal.
- Egg-wash the pastries before baking.
- Bake at 180’C for 20-25 minutes or until golden brown.
