Cheese & Spinach Savoury Tarts

These tarts make wonderful appetisers and are perfect for a buffet at an event.

Yield: 6-8 Tarts

Ingredients

• 300g Short Crust Pastry
• 100 g Yellow Road Bakestable Cheese Filling
• 100g Yellow Road Low Melt Diced Processed Cheese
• Chopped Jalapenos to taste (optional)
• 50 g Diced tomatoes (optional)
• 50g Diced Peppers (optional)
• 50 g Chopped spinach
• Handful of Parsley (finely chopped)
• Paprika, salt & pepper to taste
• Tartlet tins or cupcake tray

Directions

1. Roll the pastry out on a lightly floured surface until very thin. Cut out circles that are larger in diameter than the tartlet tins. Line the tins with the pastry circles. Re-roll any pastry offcuts until you’ve lined all the tins, then chill for 30 mins.
2. Preheat oven to 180 °C
3. Put the rest of the ingredients in a bowl and mix well to combine.
4. Divide the filling between the tartlets
5. Bake in the preheated oven for 15 – 20 mins until golden.