Garlic & Cream Cheese Rolls

Use ready baked bread rolls to create this delicious appetiser.

Yield: 8 Rolls

Ingredients

• 8 Bread Rolls
• Fillings:
• 300 g Yellow Road BakeStable Cream Cheese Filling
• 100 g Icing Sugar
• Toppings:
• 120 g Melted Butter
• 4 cloves Garlic (minced)
• 50g Parsley / Coriander (finely chopped)
• 1 Egg
• A pinch of Salt

Directions

1. Whip the cream cheese then slowly add icing sugar until incorporated, add more icing sugar depending on the sweetness needed.
2. For the toppings, whisk all the topping ingredients & set aside. Hint – make sure the butter is fully melted and warm when combining the other ingredients.
3. Slice into the bread rolls three times in a star shape ⚹ being careful not to cut all the way through the bread.
4. Pipe cream cheese in between the segments you have created.
5. Dip or brush the garlic & butter solution over the top of the bread rolls
6. Bake for 190’C for 6-8 minutes.